Later this month, chefs from all across the
state will put together an amazing array of food and beverages. The 5th Annual Harvest on the Harbor is a
special time on the coast of Maine designed to wow you. New this year, BBQ, brews & blues. Top chefs will raise the art of grilling to
new heights. Alex Caisse from Buck's
Naked BBQ is here in the Good Day Cafe with one of the three items he'll be
serving up.
bucksnaked-bbq.com
HarvestOnTheHarbor.com