It's a food and wine experience, and it's
less than a month away. Organizers of
Harvest on the Harbor are gearing up for the big event that brings in people
from all over the country to experience the food from our talented chefs. One of the new events this year is the
"Cutting Edge" -- a culinary college competition where several teams
of students from the culinary school at SMCC will compete. The emcee for this new event will be Michele
Ragussis. She's the chef at The Pearl in
Rockland but may be best known for her stint on the Food Network's show called "The
Next Food Network Star."
Harvest on the Harbor
September 27th, 11am
Ocean Gateway Pier, Portland
HarvestOnTheHarbor.com
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