Its football season once again, and with it
comes fan tailgate parties. After all,
you can't cheer on your favorite team on an empty stomach! Texas Roadhouse has some tasty and portable
fan favorite dishes. Our friends Nick
and Jason are here to show us how it's done with their beanless chili recipe.
TexasRoadhouse.com
How to Make Texas Chili (no beans)
INGREDIENTS
Water 1
Qt + 1 C (40 oz)
Beef Base 2
oz. (or 8 Beef Bullion Cubes)
Tomato Paste 4 oz
Chili Spices – to taste
Vegetable Oil 1.5 oz
Hamburger 2
pounds
Yellow Onion, Diced 6 oz.
Garlic, Fresh Chopped 1
oz.
Jalapeno, Fine Chopped w/ no seeds ½ oz
Flour 6
oz
Diced Tomatoes 1
can, small
STEPS
Step 1
- Add
water, beef base, tomato paste and chili spices (to taste) to a large mixing bowl.
- Using
a whisk, stir until well dissolved and set aside.
Step 2
- Pour
vegetable oil into a large pot and heat on Medium High.
- Once
oil is hot add hamburger meat to the pan.
- Cooke
the hamburger meat until all is brown.
- Stir
the meat often to keep the meat from sticking to the bottom or sides of
the pot.
- Once
meat is fully cooked strain off extra grease using a colander.
- Set
meat aside for later use.
Step 3
- Using
the same pot or a clean pot, add oil to the pan and heat with range set at
medium high.
- Add
onions, garlic and jalapeno to the pot
- Sautee
until tender.
- Add
flour and stir to incorporate with a cook's spoon.
Step 4
- Add
the mixture from step 1 to the pot
- Stir
with a whisk until all product is incorporated
- Bring
to a boil
- Lower
heat to medium and add cooked chili meat
- Cook
for approximately 30 minutes or until desired thickness is obtained.
-
Step 5
- Mix in
drained diced tomatoes and stir until evenly mixed.
- Bring
chili back to a boil
- Lower
to medium heat and cook until desired consistency is reached.
- Serve
immediately.
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