If you're looking to try some great food,
and help a great cause, "Cooking for a Cure" is the perfect combo. Maine restaurants and businesses are getting
together to raise money for the Noyes Brain Tumor Foundation. The money raised will be used for both brain
tumor research & treatment. The
foundation also supports Camp Sunshine in Casco. Chef Jason Kennedy from Black Tie Company is here to
talk about the event and make a vegetarian sauté dish.