Father's Day Grilling Ideas - Stuffed Burgers - WPFO FOX 23 | Maine, Local, News, Entertainment, ME

Father's Day Grilling Ideas - Stuffed Burgers

Fire em' up!  It's time to grill in our Good Day Cafe.  Grilling season has arrived and we've got the top grilling and entertaining tips for Father's Day or your summer cookout.  Danielle Salvetti from BJ's Wholesale is here with some ideas.

Watermelon Program
BJ's Wholesale Club:
Purchase a watermelon
Portion of sale donated to breast cancer research.

BJs.com

Stuffed Burgers for a Crowd |Serves 12

What you need for the recipe:

¼ lb. Nature Source Natural Ground Beef per person

1 Tbsp. filling (see below)

12 Berkley & Jensen Hamburger Rolls, split & toasted

Suggested filing:

Assorted chopped Fresh Herbs mixed with softened Land O' Lakes Butter

Grilled Baby Bell Peppers, finely chopped, and Sargento Bistro Blends Taco Cheese

Gorgonzola Cheese and Applegate Farms Bacon, finely crumbled

Shredded Wellsley Farms Extra Sharp Cheddar and finely chopped steamed broccoli

How to make it

·        Divide each portion of ground beef equally and form into two thin patties.

·        Place 1 Tbsp. of filling in center of first patty.

·        Place second patty on top, pinch edges to seal patties together.

·        Place on an oiled grill, pre-heated to medium-high.  Cook 5 minutes, then carefully fill each patty.  Cook another 5-7 minutes until instant-read thermometer reads 160 degrees in center.

·        Place on toasted rolls and serve immediately with lots of toppings.