Our friend Nick Kalogerakis from Texas Roadhouse is
here today to help show you how to make a mouth-watering treat for mom.
600 Gallery Blvd - Scarborough, ME
Prime Rib Recipe:
Rib Rub ½
cup rub per 6 oz. of prime rib
your rub using your favorite seasonings and a little bit of liquid.
the rub make sure to cover then entire piece of meat you are cooking,
including the bottom.
seasoned piece of meat in the roasting pan and cover with plastic wrap.
to sit at least 4 hours refrigerated, with the preference being
- Preheat your oven to 300 degrees.
your shelves placing one shelf on the very bottom and one shelf in the
center of the oven for the meat.
a metal pan, fill it with water and place it on the bottom shelf of the
the roasting pan with meat in the oven uncovered.
a stay-in-place thermometer check the internal temperature of the meat
every 30 minutes after the first hour of cooking.
meat is finished cooking remove from the oven.
the Prime Rib is cooked to your desired doneness (see chart below), carve
into steaks of your desired thickness and serve.
Note: 140 – rare to medium rare
150 – medium
160 – medium well
170 – well
The temperatures are a guide for your cooking determinations