
We're cooking Cajun with Meg Wolff!
Red Beans & Rice
3 cups uncooked organic brown Basmati rice
5 cups of spring or filtered water
2-3 teaspoons organic olive oil
1 large organic Vidalia (or other) sweet onion, chopped
Crazy Dick's Smokey Cajun Seasoning (or non-smokey)
2-3 cloves organic garlic, minced
4 cans organic kidney (red) beans (no salt added)
1 12-ounce package tempeh